LIVING LIFE AND LEARNING ALL I CAN ALONG THE WAY
I was introduced to chimichurri a number of years ago, and immediately loved it. At its core, it’s a bright green sauce, made with herbs (typically parsley and oregano) , garlic, olive oil and red wine vinegar — looking akin to a pesto. I don’t make it often, but I should! There are so many…
So, I have this thing where I’m not a big fan of cooked fruit. At least, I have claimed that as my basis for not liking most pies. Now, I’ve come to enjoy berry pies (especially when they include fresh berries), and I’ve always liked blueberry muffins. But recently, I’ve been getting into more cooked…
I know what you’re thinking: rabbit? How can you eat rabbit?! I know, I know. They are cute and furry, and that is hard to get over. However, our CSA farmer raised rabbits for eating last year, and I decided I wanted to give it a try. Did you know that rabbit is one of…
About a year ago, Tom and I were at my aunt’s house and she fed us this amazing meal with a homemade beef and barley soup. I had never had anything quite like it and, since it was delicious, I asked for the recipe. I’ve been meaning to make it ever since, and recently started…
When you find flavors that mesh, they deserve to be incorporated into multiple dishes. Bruschetta is one of those flavors. One of my favorite things to make with garden fresh tomatoes is bruschetta — that delicious combination of tomatoes, thinly sliced onions, fresh basil, olive oil and balsamic vinegar. Put it atop a slice of…
When we first moved into our house, I was excited, albeit surprised, to find chives growing underneath a pine tree in our front yard. As I was frantically trying to fill up the space that would become my perennial garden, I immediately transplanted them. They have grown happily there now for a number of years…until…
At the back of my perennial garden is a special garden space that really belongs to Tom. This is where his hops grow — with the bines growing up twine that reaches to the roof of our garage where they can then expand out sideways. Hops grow fast. Really fast. The shoots come out of…
As far back as I can remember, my dad’s family has had a tradition of making Whiskey Sour Punch at our annual Christmas gathering — often an open-house style get together on Christmas Eve, filled with food, family, fun, laughter and songs. It was my Grandpa’s recipe, and it was one of the recipes that…
There’s really only one reason I always hope for extra tomatoes in my garden. Okay, make that two. One is salsa. Two is homemade tomato sauce. I don’t usually have much of a bumper crop, so I’ve only tried the tomato sauce thing once or twice before. This year, between my garden and our CSA,…