pasta

• September 28, 2016

  Bruschetta Pasta

  When you find flavors that mesh, they deserve to be incorporated into multiple dishes. Bruschetta is one of those flavors. One of my favorite things to make with garden fresh tomatoes is bruschetta — that delicious combination of tomatoes, thinly sliced onions, fresh basil, olive oil and balsamic vinegar. Put it atop a slice of…

• May 14, 2012

  Freezer Meals – Chicken Alfredo Pasta Bake

  I’m trying to get into the whole idea of freezer meals — where you make larger batches of whatever you’re making and freeze some as an easy meal to reheat at a later date.  I’ve been doing some of these for friends who have babies as an easy way of providing meals for them even…

• June 8, 2011

  Crab & Seashell Pasta Salad

  /* Style Definitions */ table.MsoNormalTable {mso-style-name:”Table Normal”; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:””; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:”Times New Roman”; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} You know those days when you don’t really have a solid plan for dinner, just some ingredients you want to use?  Today was one of those days.  I was thinking…

• March 17, 2011

  Broccoli Pasta

  This is probably the most basic meal that I make.  The very simplest version of Broccoli Pasta is actually Tom’s invention, and it’s how he got me to start eating broccoli!  There are multiple ways to spice this up and make it interesting, but if you’re really in a time crunch, try this super easy…