
LIVING LIFE AND LEARNING ALL I CAN ALONG THE WAY
Sometimes you just need some easy and delicious comfort food. I had made something similar to this before, but I needed to use some particular ingredients. I had grilled some chicken the night before and had a lot leftover. I also had tomatoes and jalapeños from the CSA that I had to use. Looking for…
I love tacos. That’s no secret. But I’ve been branching out recently and have tried some new variations on this household favorite…including one for breakfast and one with an Asian flair! I was dreaming of a delicious Saturday morning breakfast and taking into account the ingredients I had on hand (including a green pepper that…
My best Brandywine tomato of the year – just harvested! Now that it’s fall, I feel like my garden should be winding down; but, in fact, I have quite a bit still coming in. In part, this is due to the fact that my tomatoes did not begin to ripen until very late in the…
It is now mid-April — well into spring. Yet, all week we have dealt with cold 30-40 degree weather and rain. It’s been dreary, to say the least, and I’ve been more than a bit cranky as I wonder aloud why spring has not yet arrived. I was trying to decide what to make for…
We’re going out of town this weekend, so we’re running a little low on groceries and I needed a dinner recipe that wouldn’t make too much food, since we won’t be around to eat the leftovers. I was thinking of making tacos tonight, because they are one of my favorites, and because I remembered that…
It’s always fun to have an excuse to eat Mexican food and drink margaritas. I think that’s why so many Americans love to celebrate Cinco de Mayo. But does anybody know what we are celebrating? Many people think that it is Mexico’s Independence Day, but it is not (that’s on September 16th). I knew that…
If you’ve never been to Qdoba, you should go. It’s delicious. In fact, their queso burritos are so good that I decided I needed to find a way to make them at home. I’ve come up with what I think is a fairly close approximation to what I can get there. The one thing that…
One of my family’s favorite dishes that I make is my enchiladas. I created my own recipe, inspired from my dad’s enchiladas that he started making probably when I was in high school, as well as from a few recipes I found online. As with most of my recipes, there are several variations, but here’s…