lunch

• June 9, 2018

  Three Ways to Use Chimichurri Sauce

  I was introduced to chimichurri a number of years ago, and immediately loved it. At its core, it’s a bright green sauce, made with herbs (typically parsley and oregano) , garlic, olive oil and red wine vinegar — looking akin to a pesto. I don’t make it often, but I should! There are so many…

• September 11, 2013

  Mayo-Free Chicken Salad

  I had chicken salad at a friend’s house a while back. I normally don’t eat chicken salad, because it’s typically slathered in mayonnaise, which I despise. The recipe my friend made didn’t have a strong mayo taste, and it was actually really good! I decided that I should try making it sometime, but I would…