herbs

• June 9, 2018

  Three Ways to Use Chimichurri Sauce

  I was introduced to chimichurri a number of years ago, and immediately loved it. At its core, it’s a bright green sauce, made with herbs (typically parsley and oregano) , garlic, olive oil and red wine vinegar — looking akin to a pesto. I don’t make it often, but I should! There are so many…

• March 23, 2018

  An Experiment in Growth: A Winter Garden Tale

  Spring is officially here — hooray! My crocuses are up, the robins are back and I’m ready to come out of hibernation. Spring is my favorite season. Don’t get me wrong: I love summer and fall, but spring has the distinct honor of being the first season that is classified as “not winter.”  And “not…

• June 8, 2016

  How to Use those Chive Blossoms Before they Reseed!

  When we first moved into our house, I was excited, albeit surprised, to find chives growing underneath a pine tree in our front yard. As I was frantically trying to fill up the space that would become my perennial garden, I immediately transplanted them. They have grown happily there now for a number of years…until…