LIVING LIFE AND LEARNING ALL I CAN ALONG THE WAY
I was introduced to chimichurri a number of years ago, and immediately loved it. At its core, it’s a bright green sauce, made with herbs (typically parsley and oregano) , garlic, olive oil and red wine vinegar — looking akin to a pesto. I don’t make it often, but I should! There are so many…
I know what you’re thinking: rabbit? How can you eat rabbit?! I know, I know. They are cute and furry, and that is hard to get over. However, our CSA farmer raised rabbits for eating last year, and I decided I wanted to give it a try. Did you know that rabbit is one of…
I have a confession to make. I always disliked Chicken Pot Pie. Only, I’m not sure I ever actually ate it to know that I didn’t like it. It was more the concept. I mean, meat pie? I don’t even like cooked fruit pies (much to my pie-loving mother’s chagrin and dismay). Plus, it usually…
I couldn’t remember what I had planned to make for dinner tonight. I thought about it briefly while I was at work, but by the time I got home, I still had no idea what I had meant to make or what I was going to do. I just went grocery shopping yesterday, so I…
Sometimes I go to the grocery store with all of my meals planned out for the week and an organized list of ingredients that I need. This week’s grocery shopping trip was not one of those times. I had a vague idea of what I had in the pantry, but not really any clue what…
Valentine’s Day was this week. Did you do anything fun to celebrate? Tom doesn’t celebrate Valentine’s Day because he says it’s just a “Hallmark holiday”. Me, I like any excuse to celebrate, and anything that provides extra inspiration for creativity in the kitchen. So, this year I decided to play off the Valentine’s heart theme…
This is one of those recipes that I tend to change up a little bit every time. I had always wanted to make my own chicken nuggets, strips, tenders, or whatever you want to call them, and tried out a few different methods. I’ve found that pan-cooking them seems to yield the best results, and…
I asked Tom what he wanted for dinner tonight, and he responded: Chicken Parmigiana. That’s unusual in that whenever I’m looking for dinner inspiration he doesn’t normally have any for me. I was reluctant at first, but decided: why not. I make Chicken Parmesan on occasion and it had been quite some time since I…
I’m not a huge soup person but when the days grow short and the temperature drops, it does sound good. I wanted to make broccoli cheddar soup the other day; I couldn’t remember which recipe I had used last time, but I remembered liking it. As it turns out, I somehow failed to find the…
I was trying to decide on what to make for dinner tonight, thinking through what I had just purchased at the store. Without an exact recipe in mind, I asked Tom if he wanted some “cheesy pasta deliciousness” – and got a pretty favorable response. Next step: defining what that meant. I have a rough…