chicken

• June 9, 2018

  Three Ways to Use Chimichurri Sauce

  I was introduced to chimichurri a number of years ago, and immediately loved it. At its core, it’s a bright green sauce, made with herbs (typically parsley and oregano) , garlic, olive oil and red wine vinegar — looking akin to a pesto. I don’t make it often, but I should! There are so many…

• January 10, 2016

  Pizza Cutter Reivew and BBQ Chicken / Pizza Recipe

  *Note: I received this Pizza Cutter at a heavy discount in exchange for an honest review with my own personal opinions. I just tried out this Tip n Toss Pizza Cutter (and beyond!) for the first time tonight, and it works like a charm! For those who know me, you know I make homemade pizza…

• March 15, 2013

  Spinach Stuffed Chicken Breasts

  I couldn’t remember what I had planned to make for dinner tonight.  I thought about it briefly while I was at work, but by the time I got home, I still had no idea what I had meant to make or what I was going to do.  I just went grocery shopping yesterday, so I…

• May 10, 2012

  Chicken with Mango Jalapeno Salsa and Couscous

  Sometimes I go to the grocery store with all of my meals planned out for the week and an organized list of ingredients that I need.  This week’s grocery shopping trip was not one of those times.  I had a vague idea of what I had in the pantry, but not really any clue what…

• January 13, 2012

  Chicken Tenders with Basmati Rice and Homegrown Broccoli

  This is one of those recipes that I tend to change up a little bit every time. I had always wanted to make my own chicken nuggets, strips, tenders, or whatever you want to call them, and tried out a few different methods. I’ve found that pan-cooking them seems to yield the best results, and…

• September 7, 2011

  Kung Pao Chicken

  I have been trying to get this recipe right for some time now.  Kung Pao Chicken is my favorite dish to order at a Chinese restaurant, and I still dream of the amazing Kung Pao at the restaurant we used to frequent in my home town.  Without a decent Chinese restaurant in our area now,…

• September 7, 2011

  Pineapple-Jalapeño Chicken

  This is another one of those recipes from necessity…you know, where I have a few ingredients lying around that I need to use up, so I decide to make up a new dish.  This time, I had jalapeños from the garden that I needed to use up, plus some orange bell peppers.  I had some…