
LIVING LIFE AND LEARNING ALL I CAN ALONG THE WAY
At the back of my perennial garden is a special garden space that really belongs to Tom. This is where his hops grow — with the bines growing up twine that reaches to the roof of our garage where they can then expand out sideways. Hops grow fast. Really fast. The shoots come out of…
Unintended though it was, this past weekend was a weekend of making things — mostly food. On Friday, after a delicious surf ‘n turf meal (in which I almost burnt the house down when the grill caught fire, but miraculously managed to keep the steaks from getting charred or overcooked), I decided to try the…
Twas the day before Easter and I just had a hunch, that combining these ingredients would make a great brunch! Some freshly made feta, and freshly baked bread, a fried egg and fresh salad did rouse us from bed! (Okay, enough of the rhyming.) Seriously, though. I’ve been on a homemade bread kick since a…