AT THE WATER’S EDGE:
LIVING LIFE AND LEARNING ALL I CAN ALONG THE WAY
Blog Archive
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Broccoli Pasta
This is probably the most basic meal that I make. The very simplest version of Broccoli Pasta is actually Tom’s invention, and it’s how he got me to start eating broccoli! There are multiple ways to spice this up and make it interesting, but if you’re really in a time crunch, try this super easy…
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Simple Stir-Fry
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Lessons from Moses
Teamwork gets the job done! (Tegucigalpa, Honduras – 2008) For some reason, when I was a kid the story of the Exodus was my favorite Bible story. I think it might have had something to do with watching “The Ten Commandments” every year on TV… At any rate, I’ve learned a lot over the years…
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Spinach Tortellini Soup
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Easy Garlic Bread
I’m not sure if this recipe truly counts as homemade, because I don’t make the bread from scratch. However, I find that you save a lot of sodium and preservatives by making your own garlic bread at home (not that my version is healthy…). Plus, it tastes just as good! This makes a great side…
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Dreaming of Spring
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White Turkey Chili
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Joseph: Recognizing God's Hand in All Situations
I decided at the beginning of the year that I wanted to read through the Bible chronologically. I feel like this will help pull some of the pieces together for me and make some of the continuous story more fluid for me to follow, allowing me to make better connections between people and events. I’d…
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Fried Rice
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Making Progress
I suppose it’s time for a real update on our winter house project. Last weekend, I spent almost the entire day Saturday painting. It felt really good to make some real progress, though it was a LOT of work! Here’s an update of what’s done and how things are coming along: If you’ve been paying…
At the Water's Edge 