AT THE WATER’S EDGE:
LIVING LIFE AND LEARNING ALL I CAN ALONG THE WAY
Journey with Me
Hi there! My name is Dana. I created this space as a place to share the things I learn along this journey I call life. I am a Jesus follower, wife, twin mom and dog mom. I work in marketing/sales analytics and I’m a sort of Jane of All Trades, interested in all things nature, gardening, cooking, crafting, traveling, exploring and learning new things. This blog is a conglomeration of my interests, hobbies, life and life lessons. Thanks for stopping by!
Latest Blog Posts
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This is it. The one you’ve all been waiting for. At least, it’s what I had been waiting for my whole pizza-loving life. Grilled pizza. I’d heard of it, but being a grilling novice I had put off trying it until last year. I’m glad I didn’t wait any longer. Tom is normally my grill
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Here it is: the latest creation from my apron obsession. A harvesting apron! Somehow in my quest for cute apron ideas I stumbled upon this post with an old pattern from the 1940s for a gathering “basket” apron — you know, what every woman needs for easy, hands-free gathering of berries or kindling. I may
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I have a confession to make. I always disliked Chicken Pot Pie. Only, I’m not sure I ever actually ate it to know that I didn’t like it. It was more the concept. I mean, meat pie? I don’t even like cooked fruit pies (much to my pie-loving mother’s chagrin and dismay). Plus, it usually
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I suppose it’s time for a 2015 Spring Garden Update. I feel like this has really been an ideal spring for gardening. The snow stopped in a timely fashion. We’ve had a few hot days, plenty of rain and generally weather on par for the season. I started my tomato seeds (and a few others)
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Unintended though it was, this past weekend was a weekend of making things — mostly food. On Friday, after a delicious surf ‘n turf meal (in which I almost burnt the house down when the grill caught fire, but miraculously managed to keep the steaks from getting charred or overcooked), I decided to try the
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I’m not really sure how this happened, though I imagine Pinterest is at least partly to blame, but somewhere along the way I have become obsessed with aprons. I don’t normally wear an apron when I’m in the kitchen. I got one as a wedding gift, and it was the only one I had. I
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Twas the day before Easter and I just had a hunch, that combining these ingredients would make a great brunch! Some freshly made feta, and freshly baked bread, a fried egg and fresh salad did rouse us from bed! (Okay, enough of the rhyming.) Seriously, though. I’ve been on a homemade bread kick since a
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My dad just told me today that my grandmother used tolook for the crocuses each spring and announce theirarrival — I wasn’t sure I had any anymore, but I found thislittle guy in the front yard today! Spring is my favorite season. Summer is my favorite, too. In fact, so is fall. But, I think
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Tonight’s dinner truly sprang from a desire to use up the rest of a goat cheese log that I had. After some perusing on Pinterest, I found this recipe for Crispy Fried Goat Cheese and thought it sounded delicious! Then, I realized that I had recently had this sort of fried goat cheese, and it was
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I love tacos. That’s no secret. But I’ve been branching out recently and have tried some new variations on this household favorite…including one for breakfast and one with an Asian flair! I was dreaming of a delicious Saturday morning breakfast and taking into account the ingredients I had on hand (including a green pepper that
At the Water's Edge 