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If you’re looking for a fast and delicious dinner – this is it! It’s particularly great paired with some homemade garlic bread. I never would have thought of putting tortellini in soup – unfortunately I can’t remember where I saw the original recipe that I adapted this from, so I’m not sure to whom the credit is due. Cheese-filled tortellini helps add some heartiness to this dish, though and makes for a unique soup. The best part is it’s ready in just a few short minutes!
Ingredients:
– 8oz. frozen cheese-filled tortellini
– 2 cups fresh spinach, chopped
– 2 cups vegetable or chicken broth
– 2 cups water
– Salt, pepper, garlic, and any other spices you want (try oregano or parsley)
Directions:
- Heat water and broth in a medium saucepan and bring to a boil. Season to taste with desired spices.
- Add tortellini, and cook according to package directions (I buy Meijer brand and it only takes 2 minutes to cook!)
- Add spinach – stir and serve!
At the Water's Edge 
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